Baltimore County Restaurant Week 2012
For Restaurant Week (January 12th - 21st) we will be offering a special menu for lunch and dinner.
Lunch Menu $15.12
Appetizers
Maryland Crab soup, Cream of Crab soup, Soup du Jour
Fresh garden salad, Caesar salad, Greek salad
Entrees
English cut of Prime Rib
Filet of Tilapia stuffed with Crabmeat
6oz. Crab Cake Fried or Broiled
Baked Ziti and shrimp
Ziti and gulf shrimp tossed in our homemade red sauce,
Topped with provolone cheese and baked golden brown
Desserts
Homemade, Bread pudding, Rice pudding, or Peanut butter pie
Dinner menu $25.12
Appetizers
Dried Cranberries, Mandarin Oranges and Walnuts over Mixed baby salad greens
Served wit Raspberry Vinaigrette
Caesar Salad, Fresh garden salad,
Maryland Crab Soup, Cream of Crab soup, or Soup du Jour
Entrees
Filet of Chesapeake Bay Rockfish served with Lemon and Chive
Hotel Butter
"Our Famous" Slow Roasted Prime Rib of Beef
Maryland Crab Cake Broiled or Fried
Two Bourbon Glazed Grilled Pork Chops
Chicken Breast stuffed Shitake Mushroom Duxell,
Served with Brandy Demi-Glaze Cream Sauce
6oz. USDA Choice Filet Mignon
Desserts
Homemade, Bread pudding, Rice pudding, or Peanut butter Pie
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