11131 Pulaski Hwy
White Marsh, MD 21162
(410) 335-3172

 
Menu

• Appetizers
• Soups
• Salads
• From the Broiler
• Veal, Chicken and Pasta
• Children's Dishes
• Seafood
• Late Night Snacks
• Wine List

12.95

Large shrimp, haul boiled egg, served with crisp mixed greens and a tomato wedge.

Crisp fresh greens, julienne turkey, baked ham and Swiss and American cheeses.

Crisp lettuce, tomato slices, cucumbers, Greek spices, feta cheese and olives, served with oil dressing.

Julienne grilled chicken breast served on a bed of crisp fresh greens.

Prepared to order by our chefs.

You may order side salads in place of your regular dinner salad
for an additional $2.50.

16 oz. of U.S.D.A. Choice beef, an excellent choice for both Savor and tenderness.

9 oz. of luscious U.S. Choice tenderloin. This s truly a "melts in your mouth steak."

Cut from the finest pork loins... artfully broiled well done, yet full of natural flavor and juices.

Three tender chops, cut from the choicest spring lamb and broiled to an even turn.

A generous portion of tender liver served with bacon or onions.

Broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed rice.

Smoked sugar cured Virginia Ham served with pineapple ring.

Petite filet mignon and our famous crab cake.

Petite filet mignon and two cold water lobster tails (6 oz. total weight).

Jumbo lump crab meat blended with our superb Imperial sauce and baked to a golden brown. Recommended by Bon'Appetit Magazine.

Our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.

The incomparable oysters from the famous Chincoteague region are delicately covered with our homemade breading.

Broiled Oysters on the half shell stuffed with our famous Crab Imperial.

Shrimp, Scallops, Filet of Flounder, Crab Cake, Clam Casino. Broiled or Fried.

Shrimp, Scallops, Filet of Flounder, Crab Cake, Clam Casino, Imperial Crab, Lobster. Broiled or Fried.

Shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.

Fresh, jumbo lump crab meat with Smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.

Our chef stuffs this tasty fish with crab meat, topped with an Imperial sauce and broiled to a golden brown.

Large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.

These plump and tasty shrimp are stuffed with crab meat. Broiled or Fried.

Large shrimp, sauteed in a wine and garlic sauce served over rice.

The natural taste of this genuine seafood delicacy is complemented by our special homemade breading.

Fresh sea scallops broiled in lemon butter sauce.

These tasty favorites are seasoned and pan fried in butter to a crispy brown.

This popular fresh water game fish is a sportsman's delight. Broiled for a genuine seafood treat.

The traditional favorite of the south, Farm raised.

This fish comes to us from the cold offshore waters of New Zealand.  It has a firm white flaky texture and is known for its mild flavor.

Breast of Chicken Marsala 

Julienne Chicken Breast sauteed in Marsala wine sauce with green peppers, mushrooms and dash of thyme.

Julienne Chicken Breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.

Rolled boneless breast of chicken stuffed with ham and Swiss cheese.

Boneless chicken breast sauteed in light egg batter with butter and lemon sauce.

Breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.

Tender veal medallions sauteed with green peppers, mushrooms and a dash of oregano in Marsala wine sauce

Tender veal medallions sauteed in a light egg batter with butter and lemon sauce.

Sauteed veal medallions topped with asparagus, crab lumps and Hollandaise sauce.

Backfin crab meat and our homemade Alfredo sauce, served over Fettuccine.

Lightly sauteed garden vegetables in Alfredo sauce, served over  fettuccine.

Shrimp, scallops and crabmeat in Alfredo sauce, served with Fettuccine.

Tender Gulf shrimp sauteed in marinara sauce, served over linguini .

Sauteed shrimp in our chef s special sauce, served over linguini (hot & spicy).

Served with French fries and cole slaw.

Served with French fries and cole slaw.

Served with French fries and cole slaw

Served with French fries and cole slaw.

Turkey breast, Lettuce, Tomato and bacon

Baked Ham and Swiss cheese with lettuce and tomato.

Prices subject to change.

Gift Certificates are available . . . see your hostess for details.

15% gratuity automatically added to parties of 8 or more.

Please refrain from smoking cigars and pipes in the dining rooms.